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Quick Stuffed Pork Chops Recipe

Chef Lance
Try this super simple, super quick, super delicious apple, bacon, and cream cheese stuffed pork chops.
Brining Video = https://youtu.be/eYLWExN2vXsWater Test = https://youtube.com/shorts/d3ysglqLbic?feature=share
3-Michelin-Star Mashed Potatoes = https://youtu.be/FZFZSkBbWdg
Tools Used by Chef Lance = https://cheflancecooks.com/tools-used-by-chef-lance/
Print Recipe
Course Main Course
Cuisine American

Ingredients
  

  • 4 each Pork Loin Chops (1 - 1 1/2 in thick)
  • 1 Tbsp Fresh Rosemary - chopped
  • 4 slices thick cut bacon -Or more if you wish
  • 1 large shallot diced small
  • 2 cloves garlic finely minced
  • 1 each apple cored and diced small (I used a Granny Smith)
  • 8 oz cream cheese room temperature - softened

Instructions
 

Cook Bacon

  • Cook bacon in oven until done (your level of doneness), after cooling, then dice.

Make Stuffing

  • Put softened cream cheese into a medium bowl and begin working with a silicone spatula/
  • Add rosemary and mix into the cream cheese.
  • Add diced shallot to cream cheese mixture and blend in.
  • Add apple and garlic to cream cheese mixture and blend in.
  • Add chopped bacon to cream cheese mixture and blend in.
  • Place combined cream cheese mixture into fridge to solidify while we progress to the rest of the dish.

Prepare Pork Chops

  • Cut pocket into pork chops. (see video for complete instruction).
  • Stuff prepared cream cheese mixture into pork chop pockets.

Cook Stuffed Pork Chops

  • Preheat skillet on medium-high and do the water test (see video for details).
  • Pan fry pork chops about 5-6 minutes per side.
  • Enjoy!

Video

Keyword Quick Stuffed Pork Chops Recipe