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Asian Chicken - Super Simple, Super Quick AND Super Delicious

Chef Lance
Need a quick and delicious dinner idea for a busy weeknight? Look no further!
This Asian chicken recipe is a weeknight winner that is sure to satisfy your cravings. With just a few ingredients and minimal prep time, this dish is perfect for those hectic evenings. Plus, it's packed with flavor and a healthy dose of protein.
Give it a try and add it to your list of go-to weeknight dinners!
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Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian, Chinese
Servings 4 people
Calories 220 kcal

Equipment

  • 1 Dutch Oven - or medium heavy bottomed stock pot

Ingredients
  

  • 1 Tbsp Neutral Oil  – I prefer Clarified Butter or Avocado Oil
  • 1 Tbsp Corn Starch
  • 2 each Chicken Breasts (cooked and cubed) - or dark meat if you prefer
  • 1 cup Chicken Broth - homemade chicken stock is better
  • 5 each Green Onions - with tops, sliced
  • 1 Tbsp Soy Sauce
  • 4 Stalks Celery - sliced
  • 1 8 oz can Water Chestnuts - drained and sliced
  • 3 medium Carrots - thinly sliced
  • 4 cups Cabbage - thinly sliced
  • 2 Tbsp Sliced Almonds

Instructions
 

  • Heat Dutch over over medium-high heat.
  • Add oil and heat.
  • Add chicken, green onions, celery, carrots and cabbage. Cook on medium high 3 to 4 minutes.
  • Dissolve cornstarch in broth and add to chicken and vegetables.
  • Add soy sauce and stir.
  • Add water chestnuts and sliced almonds and heat through.

Video

Notes

Notes:
  1. Prep all of the ingredients on Meal Prep day and store in refrigerator using Delitainers. https://amzn.to/4aA6blZ
  2. Heat through on meal day.
Keyword Asian Chicken, Chinese Chicken, weeknight dinners