Air Fryer Apple Crisp
This Air Fryer Apple Crisp is super simple, super quick fall (or anytime) dessert recipe! Small-batch and easy to make using your air fryer, and big on flavor.
Equipment
- 1 Air Fryer
- 2 10 oz Oven Safe Ramekins
Ingredients
Apple Crisp
- 1 medium Granny Smith apple peeled and sliced very thin
- 1 tsp lemon juice plus zest
- 1/2 tsp cinnamon
- 2 Tbsp maple syrup
Topping
- 1/4 cup AP flour
- 3 Tbsp light brown sugar packed
- 2 Tbsp quick cooking rolled oats
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 2 Tbsp unsalted butter melted
Instructions
Apple Crisp
- Preheat air fryer to 375° and coat two oven-safe ramekins with cooking spray.
- In a bowl, combine the sliced apples, lemon juice, and ½ tsp cinnamon.
- Divide the apples into the two ramekins.
- Pour maple syrup over the apple mixture in each ramekin and set aside.
Topping
- In a separate bowl, combine the flour, brown sugar, oats, cinnamon, and baking powder. Mix thoroughly.
- Add the melted butter and mix - ensuring all dry ingredients are moist.
- Divide the topping mixture between the two ramekins, covering the apples completely.
- Place the ramekins in the preheated air fryer and cook for 15 minutes.
- Remove, and allow to cool for 10 minutes.
- Enjoy with ice cream!