Easy Homemade Skillet Lasagna

Easy Homemade Skillet Lasagna Recipe

Written by on in Pasta, Weeknight Dinners
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Easy Homemade Skillet Lasagna Recipe

Chef Lance
Looking for a quick and delicious dinner idea? This Easy Homemade Skillet Lasagna recipe is perfect for busy weeknights when you want a comforting meal without all the fuss. Made with simple ingredients and cooked in just one skillet, this dish is sure to become a family favorite.
In this video, I'll show you step-by-step how to make this tasty lasagna using just a few basic ingredients. From browning the meat to adding the noodles and cheese, you'll see just how easy it is to make a homemade lasagna that rivals any restaurant version.
So grab your skillet and get ready to create a tasty meal that's perfect for any night of the week. Watch the video now to learn how to make this Easy Homemade Skillet Lasagna recipe!
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Print Recipe
Course Main Course
Cuisine American, Italian
Servings 6 people

Equipment

  • 1 Cast Iron Skillet
  • 1 Stock Pot for cooking pasta
  • 1 Mix-N-Chop http://tinyurl.com/Mix-N-ChopChef
  • 1 Splatter Screen https://tinyurl.com/SplatterScreenPC

Ingredients
  

  • 1/2 lb Ground beef
  • 1/2 lb Ground pork
  • 1 1/2 tsp Garlic cloves – minced I use the garlic paste in a tube.
  • 1 cup Yellow onion diced
  • 3-4 cup Tomato sauce See my homemade tomato sauce recipe!
  • 1 tsp Italian seasoning You do you.
  • 14 each Dried lasagna noodles National brand
  • 2 cup Reserved pasta water
  • 2-3 Tbsp Block Parmesan cheese
  • 2-3 Tbsp Unsalted butter
  • 1 Pkg Sliced fresh mozzarella cheese National brand
  • 2 cups Ricotta cheese See my homemade ricotta cheese recipe!

Instructions
 

  • Preheat oven broiler.
  • Bring salted water to boil for pasta.
  • Preheat skillet, then add oil.
  • Add onion and sauté until translucent.
  • Add garlic and sauté for about 30 seconds, being careful not to burn.
  • Add all of the meat, at once, to the skillet. Use the Mix-N-Chop tool to break up the meat while browning.
  • Once meat is brown, add approximately 3 cups of the tomato sauce. Reserve the remainder in case it is needed.
  • Add the Italian seasoning, stirring to combine.
  • Cover skillet with the splatter screen and simmer for 15 minutes.
  • Break up each lasagna noodles into 4-5 pieces. These DO NOT have to be even. This is a rustic dish.
  • While the sauce is simmering, cook and drain the lasagna noodles.
  • Add the lasagna noodles gradually, gently folding the pasta into the sauce.
  • Garnish with fresh mozz and homemade ricotta.
  • Place skillet under the broiler until the cheese has slightly melted.
  • Serve and Enjoy!

Video

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