Southern Corn Pudding
Discover the creamiest, most indulgent Southern corn pudding recipe that will become a staple at your family gatherings and holiday feasts! In this video, we're diving into the world of comfort food and sharing our secrets for the fluffiest, most flavorful corn pudding you've ever tasted. From the perfect balance of sweet and savory to the crispiest, golden-brown crust, we're covering it all. So, if you're ready to elevate your side dish game and impress your friends and family, keep watching to learn how to make the best Southern corn pudding ever!
Ingredients
- 3 Tbsp AP flour
- 2 Tbsp sugar
- 2 tsp baking powder
- 2 tsp kosher salt adjust the seasoning before baking
- 2 cups heavy cream
- 1/2 cup unsalted butter melted & cooled
- 2 Tbsp neutral oil I use Zero Acre (zeroacre.com) not sponsored
- 6 cups fresh corn kernels approx. 8 ears
- 1/2 cup chopped white onion
- 2 Tbsp chopped fresh thyme divided
Instructions
- Preheat oven to 350 F. Lightly coat a 13×9 in baking dish with cooking spray.
- Stir together flour, sugar, baking powder, and salt in a small bowl until blended.
- In a separate bowl, whisk together eggs, cream, and melted butter until blended.
- Heat neutral oil in a large skillet over medium-high heat. Add corn and onion, and cook, stirring frequently, until onion is softened, about 5 minutes.
- Stir in 1/2 half of the thyme. Remove from heat, and let cool slightly, about 5 minutes.
- Stir flour mixture and corn mixture into egg mixture.
- Spoon into a 13- x 9-inch baking dish.
- Bake in preheated oven until set and golden brown, about 40 minutes. Let stand 5 minutes before serving. Sprinkle with remaining 1 Tbsp. thyme.
Video
Notes
Inspired and adapted from southernliving.com.