Spicy Shrimp & Spinach Warm Salad

Perfect for Warmer Weather! Spicy Shrimp & Spinach Salad

Written by on in One-Pot Meals, Salad, Shrimp Recipes, Spinach, Weeknight Dinners
Jump to Recipe Jump to Video Print Recipe

Spring is here and time for lighter fare too. This delicious shrimp salad will have you eating in less than 30 minutes after walking in the door after work.

Spicy Shrimp & Spinach Warm Salad

Chef Lance
This super simple, super quick spicy shrimp and spinach warm salad is the perfect blend of flavors and textures. The spicy shrimp pairs perfectly with the fresh spinach and warm dressing, creating a delicious and satisfying meal.
If you're looking for a tasty and healthy dish that is a great option for a weeknight meal, look no further.
Give it a try and let us know what you think in the comments below!
Buy Chef Lance a coffee = https://ko-fi.com/cheflance
Large Chef Tongs = http://tinyurl.com/LargeChefTongs
Cooking Blender = http://tinyurl.com/CookingBlenderPC
Mix-N-Chop Tool = http://tinyurl.com/Mix-N-ChopChef
MicroPlane = https://amzn.to/3ItTZan
Rice Cooker = https://amzn.to/3VtqZrl
Deli Containers = https://youtu.be/nX37LHJ9XEY
Digital Thermometer = https://amzn.to/43EAEgw
DISCLOSURE: Per the Federal Trade Commission requirements for Effective Disclosures in Digital Advertising, some of the following links are to sites/products where I may earn a commission if you buy the product, or from the website. This is at no additional cost to you.
As an Amazon Associate, I earn from qualifying purchases. This is at no additional cost to you.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian, Caribbean
Servings 6 people
Calories 100 kcal

Equipment

  • 1 straight sided skillet with lid
  • 1 large chef's tongs – http://tinyurl.com/LargeChefTongs

Ingredients
  

  • 1 lb Fresh or Frozen Medium Shrimp – peeled and deveined
  • 1 1/2 tsp Jerk Seasoning – or blackening seasoning
  • 1 Tbsp Neutral Oil  – I prefer Clarified Butter or Avocado Oil
  • 1 1/2 tsp Minced Garlic – I use garlic paste from a tube
  • 8 cups Spinach Leaves – I use these whole but can be torn
  • 1/4 cup Red Onion – chopped
  • 1 cup Cherry Tomatoes – or plum tomatoes

Instructions
 

  • Thaw shrimp, if frozen. You can do this by placing the shrimp under cool running water for no more than 20 minutes.
  • Rinse shrimp; pat dry with paper towels and place in small bowl.
  • Sprinkle shrimp with seasoning and toss to coat. Set aside in refrigerator.
  • Heat oil in skillet over medium-high heat.
  • Add garlic, red onion, and shrimp and sauté 2-3 minutes until shrimp is translucent.
  • Add spinach, cook and stir about 1 minute or until spinach is just wilted.
  • Plate and top with cherry tomatoes. Cut tomatoes in half, if you choose.
  • Using your MicroPlane, garnish with freshly grated Parmesan cheese.

Video

Keyword shrimp recipe, shrimp salad, spinach salad