Louisiana Style Remoulade Sauce

Louisiana Style Remoulade Sauce

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Remoulade Sauce – Louisiana Style

Chef Lance
This Louisiana Style Remoulade Sauce is delicious, and goes great with seafood, and other things. Even better, it tastes better when you make it the day before.
Print Recipe
Course Condiment
Cuisine American, French, Louisiana

Equipment

  • 1 mixing bowl
  • 1 whisk

Ingredients
  

  • 2/3 cup mayonnaise I prefer Duke's (do NOT use a mayonnaise derivative like Miracle Whip)
  • 4 Tbsp Creole mustard or a whole grain or Dijon
  • 2 Tbsp prepared horseradish
  • 1 Tbsp ketchup
  • 2 tsp fresh lemon juice
  • 2 tsp dried parsley
  • 2 tsp dried chives
  • 2 tsp Creole seasoning I use Tony Chachere's
  • 1 tsp minced garlic I use garlic paste in a tube
  • 1 tsp Worcestershire sauce
  • 1/2 tsp sugar optional
  • 1 lemon zest from one lemon optional but recommended

Instructions
 

  • Put all ingredients into a mixing bowl.
  • Using a whisk, thoroughly combine ingredients.
  • Cover and store in fridge for 30 – 60 minutes. Overnight is better.

Video

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