Charcuterie Boards are perfect for any gathering – from 10 people to several 100’s.
A party centered around a charcuterie board allows your guests to mix and mingle, while having small plates. The most common reaction is one of amazement and wonder. You will be the hero of your group as they take pictures and praise you for its beauty.
Browse the photos below to see examples of Chef Lance’s work.
Pricing can be arranged on a per guest basis, working within your budget, based on the type of ingredients you select.
🎉 we bring the party to you!
The images, below, are from a Christmas family get together for 12 people. It was built on their (clean and sanitized) marble countertop.
Each board is unique, based on the chosen ingredients and the creative whimsy of Chef Lance.
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The board, below, was built in the downtown Benton, Arkansas, historic home of Doyle and Barbara Webb. This was the occasion of their office’s Christmas Party for 20+ people. The platform was an antique round dining table in the gorgeous dining room under a massive chandelier.
Chef Lance is the way to go for an extra special party! Professional, creative and will even entertain your guests with descriptions of items on the board!
We highly recommend him!
–Doyle & Barbara Webb, Benton, ArkansasClick here to learn more.
As Executive Chef of The Red Apple Inn & Country Club, on Greers Ferry Lake, Chef Lance entertained members frequently.
Below are images of the first charcuterie board he created, as ExChef, for approximately 20 people.Click here to learn more.
Below is a board created for a party on Lake Hamilton in Hot Springs, Arkansas for 150+ people.
It was built on a ping pong table and was covered with food, from edge to edge, and, corner to corner.
This was done under the supervision, and direction of Chef Lance’s mentor, Chef Jamie McAfee, Executive Chef of the Pine Bluff Country Club.
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The pictures below show the various stages Chef Lance goes through to create a stunning Charcuterie Board.
Your guests will love how you make them feel when they experience you charcuterie board.
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